Despite present adequate supplies of beef in the United States, economic pressures are drastically reshaping the beef industry and, therefore, the price of the steak or hamburger on your table. The average consumer caught up in today's economic problems is little aware of the crisis afflicting the beef industry, since the meat counters are still full. But changes on the ranges may again empty our supermarkets.
Please click the above PDF icon(s) to view or download the full Magazine Article in PDF format.