Who Are the Real "FOOD-QUACKS"? - Isabell F Hoeh - September 1956

Isabell F Hoeh

Food fadists are multiplying - but the most dangerous food quacks go unnoticed! Outstanding discoveries during the last half-century have revolutionized the field of nutrition. Unprecedented interest has developed in the role that food plays in human health. We apparently are eating better, more "enriched" food than ever before. But why the drives for money to combat NEW DISEASES - the radio and publication ads touting the merits of various pain killers, stomach medicines and laxatives - the increased proportion of deaths from degenerative diseases? - Information Supplied By: Herbert W Armstrong Library