What You Need to Know About FOOD AND FOOD ADDITIVES - Michael A Snyder - May 1981

Michael A Snyder

Many people like yourself are questioning the need for additives and the use of refined foods. How did we get into these habits? What can we do? Imagine you have been able to buy a new automobile. When you picked it up from the dealer, it had everything you needed; power steering, air conditioning , a medium - sized engine, comfortable seats, radial tires. The first thing you do with your new car is drive it to a scrap yard, where you have it crushed into a metal block. Then you take the crushed remains of your new car and have it pulled apart and painted until it resembles its old shape. You have a new engine installed and some accessories put in. It costs a fortune, but you're just following an accepted style. Sound crazy? Of course! But this analogy is similar to the process that the refined foods you eat go through. Bread, for example, often is so commercially processed that it only vaguely resembles in some aspects the wheat bread great-grandmother used to make. - Information Supplied By: Herbert W Armstrong Library