YOU CAN EAT WELL EVEN IN A DEPRESSED ECONOMY? - Mary E Hegvold, R.D. - July-August 1983

Mary E Hegvold, R.D.

How much money do you have to spend for food? How much have you been spending? Have you kept records of your food expenditures? What kinds of food have you been buying? Are you eating as well as you could in today's economic squeeze? A favorite topic for discussion in this depressed economy is the high cost of food and how to afford a proper diet. What may at one time have been considered a necessary part of the daily diet may have become scarce or too expensive for the average consumer. - Information Supplied By: Herbert W Armstrong Library