What Shall We Eat? - Isabell Kunkel - May 1953

Isabell Kunkel

MANY of us are unnecessarily ill and weak because we aren't eating the right foods. It has been over one year since the first article on foods appeared in the Good News. So many have asked questions that we want to have a series. Here are some of the questions sent us. Are Dried Fruits Good Food? A common idea is that sulphur-dried fruits should not be used because vitamins have been destroyed by this method. You probably know that sulphur fumes are used during the drying of light colored fruits such as peaches, apricots and pears to preserve the natural color. - Information Supplied By: Herbert W Armstrong Library