Canning and Freezing with Honey - Good News Staff - June-July 1965

Good News Staff

Here's how you can save on your food budget. CAN and FREEZE fruits in season! Many who are really interested in proper nutrition are doing so. Canning and freezing, of course, require some sweetening. So, for improved nutrition, why not learn to use honey? It can easily be done! FEW RECOGNIZE the unmatchable value of HONEY in canning and freezing! It far outstrips any "competitor." It is a natural sweetener. Fruit prepared with honey shows its bright colors without discoloration. It easily eliminates that bugaboo of fruit preparation with sugar - discoloration. No lemon juice or ascorbic acid is needed. With its natural flavor and nutritional value, you can be assured of completely satisfying success when you properly can and freeze with honey. - Information Supplied By: Herbert W Armstrong Library