Working in a Restaurant - Here Are Some "Tips" - Karen Meeker - May 1983

Karen Meeker

Today's job forecasts seem grim, especially for teens. But there is a business that often hires part-time workers and it's in virtually every town, Restaurant work is a field teens can realistically consider. People have long enjoyed the universal custom of dining out. It has become a social occasion affecting practically every corner of the globe. About 1765, A. Boulanger, a soup vendor in Paris, opened the first dining room known as a restaurante, from the French restaurer - to restore. It must have been a good idea, for today we see countries literally saturated with eateries of every shape, size, menu, cost and decor. And people from all walks and stations in life frequent them. - Information Supplied By: Herbert W Armstrong Library