Recipes for the FESTIVALS
Good News Magazine
March 1962
Volume: Vol XI, No. 3
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Recipes for the FESTIVALS
Good News Staff  

With the spring festivals just ahead, here are helpful hints to make each feast more enjoyable, yet time-saving, There is no leaven included in any of the recipes of this sixth installment so they may be used during the Festival of Unleavened Bread as well as the other Feasts. TABLES laden with a bounty of food are one of the many blessings of the Feast Days. For a change many like to eat the food other people prepare. That is why each of you should bring the quality you would want someone else to bring and share with YOU. You should do the best job you can with any food you prepare for the feasts, regardless of who happens to eat your dishes. Be sure food you take has real eye and appetite appeal, as well as food value.

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Good News MagazineMarch 1962Vol XI, No. 3