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How to Make Your Own Bread
Good News Magazine
November 1962
Volume: Vol XI, No. 11
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How to Make Your Own Bread
Good News Staff  

WHO hasn't relished the fragrance of bread baking? Probably no other aroma arouses so poignantly the memories of "mother's kitchen." Our mothers - and their mothers - knew the art of baking wholesome and appetizing breads. But the majority of today's mothers haven't learned or are disinterested. The fragrance of the bread that most of us eat today is most often wafted out of the bakery shops' ventilators where it becomes lost on the birds and the open sky. The Modern Way. Man has progressed from crude hand implements to the vast and complex machinery which today prepares dough for the huge ovens of our bakeries. But in the transition from the one-man operation to today's super-organized industries, man's main goal has been to appease and completely satiate the SELF!

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Good News MagazineNovember 1962Vol XI, No. 11
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