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Variety Yeast Breads
Good News Magazine
December 1962
Volume: Vol XI, No. 12
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Variety Yeast Breads
Good News Staff  

A DO to your family's mealtime enjoyment by including a variety of yeast breads in the meals you prepare. There are a multitude of possibilities awaiting your efforts in baking with yeast. The time spent is well worth it! Even lagging appetites are perked up by the delightful aroma which is given off during the baking of such bread products as yeast biscuits, griddle cakes, waffles and cinnamon rolls. In addition to these taste-appealing items, add to your family's pleasure and nutrition - as well as aid the food budget - by making your own English muffins and baked doughnuts. Recipes will follow for the types of special yeast breads just mentioned. For more information regarding the basic principles of yeast bread cookery refer to the article on "How to Make Your Own Bread" in the November 1962 "Good News."

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Good News MagazineDecember 1962Vol XI, No. 12